Re-Assessing Animal Rights: Resources

I've been thinking about the state of the animal defense movement* quite a lot after attending four conferences on organizing this summer. Perhaps for the better, the Animal Rights 2013 conference was not one of them. The conferences I attended were either organized by and for grassroots activist or were nearly silent on the status of animal others. Never have I learned so much and been inspired more. There I was exposed to alternative interpretations of the history and politics of the US and the modern world, and there I realized how white and superficial the analyses and strategies of mainstream animal activists often are.

This post is dedicated to providing resources to those open to re-assessing the history, politics, organization, tactics, theories, and language of the animal defense movement. I intend to write more about the presentations and drama I witnessed at these conferences, but for now I want to share some essays and presentations that have really challenged and inspired me to re-think my assumptions and history of abstract theorizing that is valued in academic settings, especially in philosophy.

Re-Assessing Animal Defense

 

The History and Politics of the Animal Defense Movement

With the rise of the vegan movements, the politics of animal defense have become increasing personal that many activists have forgotten that vegan-consumption is just one strategy, and not even the most important. On the other hand, large nonprofits have taken to reforms that do not challenge the source of animal oppression: their status as commodities. Yet still, animal defense is often interpreted from the perspective of those who have made careers at nonprofits and universities--what of the history of the grassroots?

• Animal Rights: Moral Crusade or Political Movement (Kim Stallwood 2013)
• The State of the US Animal Rights Movement (Interview w/ Gary Francione 2002)
• Animal Rights History, Welfarism, and 'Star Wars' (Interview w/ Josh Harper 2011)
• History of the Anti-Vivisection Movement (Josh Harper 2013)

The Limits of Vegetarian Outreach

Vegetarian outreach has been a staple of the nonprofit animal defense movement since the 1990's when activists realized that over 95% of animals were killed and exploited by agribusiness. While there is much debate over how to best "sell" vegetarianism, critiques of the sufficiency of veganism as a "baseline" has been less frequent. Is vegan education our most effective tactic? Is "veganism" sufficient for animal liberation?

• The Science of Animal Advocacy (Nick Cooney 2013)
• Science of Science-y -- A Critique of Vegan Outreach Studies (DXE 2013)
• Skinny Bitch and Bulimic Vegetarians (Adam Weitzenfeld 2009)
• Boycott Veganism: Animal rights only begins with your diet (Anonymous 2007)
• A Critique of Consumption-Centered Veganism (Adam Weitzenfeld 2011)
• Abolition, Liberation, Veganism (Ida Hammer 2011)

The Problem with Analogies to Human Oppression

Some animal activists draw logical analogies between the institutional violence against nonhuman animals and oppressed humans. The presumption is that the public will have a logical breakthrough that violence against nonhuman animals is unjust like violence against oppressed humans. Have the articulation and performances of these analogies bore the breakthroughs as activists hoped, or only further alienated them from their cause?

• Animal Whites: PETA and the Politics of Putting things in Perspective (Tim Wise 2005)
• On Analogies as Advocacy Tools: Some Thoughts on Appropriation (BWM 2013)
• Performance Politics: Abstract Animals and Suffering Humans (Dylan Powell 2013)
• Why "Putting Non-Humans First"... Doesn't Work (Corey Wrenn 2013)
 

Critiques of Non-Profit Campaigns & Conferences
The hegemony of corporate non-profits have "hijacked" the strategy, language, and tactics of animal liberation. Non-profits generate funds and publicity for animals, however, they have also been notoriously conservative on matters of class, race, and gender in their organizations and campaigns. Their collusion with State power, capital, and white supremacy has built a large funding base, but are they building a movement upon the marginalization and oppression of humans?

• Smoke and Mirrors -- A Critique of the Non-Profit Industrial Complex (Ida Hammer 2009)
• Invasion of the Movement Snatchers  (James LaVeck 2006)
• The Need to Address Classism at Conferences, Seminars, and Festivals (Ida Hammer 2008)
• Recalling the Animal Rights Conference 2013 (Anastasia Yarbrough 2013)
• Sexualization (of Women in the Animal Rights Movement) (Vegan Feminist Network 2013)
• Colonialism (in the Animal Rights Movement) (Vegans of Color 2008)
• Veganism and Prison Abolition (Ida Hammer 2009) 

The Intersections of Human and White Privilege in the ADM

The animal defense movement has continued to be the whitest social justice movements in the US for decades, despite that people of color are no less compassionate and no less likely to be vegetarian. We've already looked at colonial campaigns, analogies that alienate, under-representation in leadership, and complicity in racist law enforcement. What analytic tools, strategies, and language can whites adopt and support to build coalitions across racialized experiences?

• Working With(in) Whiteness (pattrice Jones 2013)
• The Color of Animal Rights (Dr. Harper, L. Ornelas 2013)
• Intersectionality in Theory and Practice (pattrice Jones 2013)
• What’s Wrong with ‘Rights’ (pattrice jones 2013)
• Beyond Veganism: Food Justice (Lauren Ornelas 2012)
• Decolonizing our Taste Buds and Self-Care (Claudia Serrato 2013)

How to Disrupt Oppression

Once equipped with more sophisticated theory and more supportive of people of color and queer leadership and projects, animal activists are on their way to building a movement that reaches beyond the single-issue identity politics of "animal rights." This is, of course, easier than it sounds. Because nearly all of us in the US have been colonised by white supremacist capitalist heteropatriarchy, it will take some effort on our behalf to challenge its "common sense" built into our brains-and-flesh. How can we resist these old habits?

• Don't be that Dude: Handy Tips for the Male Academic (Acclimatrix 2013)
• The Problem when Sexism Sounds so Darn Friendly (Melanie Tannenbaum 2013)
• Feminist Killjoys (and Other Willful  Subjects) (Sara Ahmed 2010)
• How to Tell Someone they Sound Racist (Jay Smooth 2008)
• The Revolution Will Not be Polite (Rachael 2012)
• Getting Called Out: how to Apologize (Chesaleigh 2013)

Critiques of Ally, Intersectionality, and Privilege

Over the last ten years as the internet has made it easier to "call-out" animal activists for their complicity with racism and other oppressive systems, some mainstream organizations and many white activists have adopted the language of anti-oppression. Have white activists' identification as allies, acknowledgement of their privileges, and references to "intersectionality" transformed their activism or obscured privilege and power?

• No More "Allies" (Mia Mckenzie 2013)
• Defining and Critiquing 'Intersectionality' (S.E. Smith 2010)
• Tim Wise & the Failure of Privilege Discourse (Robtheidealist 2013)
• The Problem with Privilege (Andrea Smith 2013)
• How Vegan Oppression Cannot Exist (Ida Hammer 2010)
• A Class Struggle Anarchist Analysis of Privilege Theory -- From the Women's Caucus

Are there any essays, talks, and books that have changed your advocacy for animals? Please share in the comments. I may add them to the list!

Read more »

The Limits of Vegan Consumption

Juan Karita / AP

When you transform a food into a commodity, there's inevitable breakdown in social relations and high environmental cost - Tanya Kerssen



Quinoa
A gluten-,soy-, GMO-free, complete plant protein. Half of the world's quinoa export comes from Bolivia, where 90% of the crop is grown organically, mostly on small family farms, and where growers' unions protect their livelihoods from the appropriation by multinational corporations. Beyond being an allergen-free, fairly traded, nutritional powerhouse, the increase in demand on the global market is funneling wealth into one of the poorest regions in South America. Families are being able to purchase new technologies that can reduce the stress and increase the efficiency of their farms as well as afford to send their children to university. Superfood indeed!

As successful as quinoa has become as a replacement for grains and a go-to answer to "where do you get your protein?," its success is beginning to come at a cost to indigenous ecological and cultural sustainability. In a Time article published earlier this year, Jean Friedman-Rudovsky reported a breakdown in community, "the traditional relationship between llama herding and soil fertilization," and children's SOLE food consumption.

With its entrance into the global market, quinoa has become a force of globalization. Globalization isn't merely a process that attracts wealth, it's also a process that creates an entry for western culture and technology--the good, the bad, and the ugly. The expanse and intensification of quinoa on the Andean high plains disrupts the communal grazing land of llama's, a cameloid who nourishes the harsh earth with their nitrogen-rich guano. Farmers are now competing to establish plot ownership over what has for millenia been 90% communal grazing land, with the result of seasonal kidnappings and violence as well as an increase in soil erosion and use of finite water sources. The rising affluence from the crop also leads to access to media and food once unavailable, corresponding to a change in food preferences away from the indigenous crop toward processed, malnutritious commodities. Further, the tripling of quinoa's market value may make this once local, nutritious, "mother grain" less accessible to locals not directly reaping the economic benefits.*

(Quinoa is of the most benign "cruelty-free" foods when compared to palm oil and chocolate)


"Beyond Veganism"
These less than ideal consequences that trail the otherwise mutual benefits of the global consumption of quinoa is no reason to cut the crop out of vegan diets, but it does offer an opportunity to reflect upon the limits of a consumption-centered vegan ethic (a discourse primarily about what we eat and don't eat rather than the restoration of the social responsibility we feel with all sentient beings).

While the institutional killing of chickens in the US and llamas in Bolivia go against vegan values, so perhaps too does the undercutting of food sovereignty and and biocultural diversity. There is no need to conclude that US vegans ought to condemn international food ways, nor should they finger-wag at the desire of people in the global South to share in modern technologies and western culture. What is important is to be critically engaged with the real impact our lives have on (human and animal) others, to understand that foods do not fit naturally and firmly into categories such as "good" and "bad."

The just production, distribution and consumption of certain foods vary by the methods, the place, and the time for each food. For instance, rice may a have smaller water-footprint when grown in southeast Asia and a than in California; the carbon-footprint may be higher for growing tomatoes in a local greenhouse than on a farm in Florida, but Florida tomatoes may be picked by wage slaves; people living in tundra and desert often depend upon the exploitation and killing of animal others, but by advocating an animal-free diet would force them into dependency on expensive and/or malnutritious outside food and undermine their food sovereignty. In the case of quinoa, a internationally-desired food that at first provided great benefits to Andean farmers may turn into a food that comes at the expense of the local ecology and culture.

Food is complex. General rules (like eat vegan, seasonal/local, fair, permacultural, and organic food) are important for keeping us sane, productive people. But not everyone has the privilege of living in a California vegan cooperative where SOLE food is accessible and abundant year-round. If you live in a food desert or an isolated part of the world unconductive to sustainable agriculture, one is institutionally constrained into prioritizing certain food values over others (such as cost-effectively meeting one's caloric needs with non-toxic food). Rather than simply asking those with less privilege to work towards a vegan practice, vegans can work in solidarity with other people to transforming present food systems away from not only a species hierarchy, but also class, gender, race, and national hierarchy as well. As I wrote before, "[v]eganism will have limited success so long as it remains a luxury reserved for those with privilege, independent of human liberation movements."


Food Empowerment

Read more »

Veganism as Social Somatic Response-Ability

Igualdad Animal Demonstration in Spain (www.igualdadanimal.org)

No one can deny the suffering, fear or panic, the terror or fright that humans witness in certain animals... the response to the question "can they suffer?" leaves no doubt… War is waged over the matter of pity... To think the war we find ourselves waging is not only a duty, a responsibility, an obligation, it is also a necessity... I say "to think" this war, because I believe it concerns what we call "thinking." --Jacques Derrida (1997, 2002)


The Ethics of Veganism: an Open Wound called Compassion
When I advocate veganism, I’m advocating it as recognition of a phenomenon, not as a prescription of a principle. That is, veganism is a recognition of the human condition of finitude, fallibility, and meagerness in a universe shared by other finite, fallible, and meager beings. As I wrote before, veganism as a social existence with animal others is not a foreign attitude. Rather, it is a mode we are “thrown into” when we become subjected to our own curiosity and compassion for other mortal creatures. Recognizing veganism as such holds us responsible to animal others’ interests, and holds us accountable for closing off this mode for relating to animal others as “killable” instruments for some so-called higher-value (i.e. profits, “life,” “humanity”). Thus, veganism as a social attitude motivates and is facilitated by vegetarian consumption. Veganism-vegetarianism are the means and the end of a non-exclusive social responsibility.

Veganism is therefore not the application of a principle of obligation, but the phenomenon of obligation from being addressed by the animal other to respond in return as a social being. I’m not saying that a pig or salmon speak to us or voice themselves as a human might, but that we experience the phenomenon of being addressed, being called to ourselves as social and ethical beings, by recognizing the others’ different perspective, interests, and shared vulnerability. This phenomenon is with us from infancy. Just watch the expression of wonder watching the expressions of other species. It’s similar to their gaze into the face of a human. Children are not born distinguishing the moral considerability between humans and many other animals. Just recently, psychologists Patricia Hermann and others found that anthropocentirsm is a perspective acquired around the age of five, not something innate.

The veganism I advocate fits well with Ralph Acampora articulation of ethics as a phenomenon of the body’s existence as an ecologically and socially interrelational being in contrast to popular thought that ethics is the product of transcendental principles of pure reason or codes intersubjectively consented to. Reason may be valuable in that it exposes latent prejudices and inconsistencies in how one treats others, but only by presupposing our existence as social, caring, vulnerable, and potentially violent bodies. From an ethical paradigm of the interrelational lived body, the “burden of proof” is not placed upon veganism as an extension of ethics, but rather the “ethical isolationism or contraction” of a an ethics based upon self-interest.

For example, reflect upon the times when reason has been used not as a preventative measure against violence and prejudice, but as an instrument against our sociality with and care for others (e.g. “just war,” “ethnic cleansing,” “honor killings,” vivisection etc). It is through manufacturing a code and imposing it upon the world that we can justify acting violently toward others because of the class we place them into. Arguments for fending off veganism and vegetarianism are usually no more than an elaborate game of logic to preserve one’s power and privilege over others by making violence reasonable. They defy our underlying capacity to recognize others as social beings.


Humanism's Double Standard: The Unreasonableness of Consistency
Veganism is the immanent, not the abstract, relationship we have to animal others as social beings. Although my description of veganism is abstract in form, in practice, the reasons we assign to violence are the abstractions. Animal others are exploited under the justification that they belong to a separate race we’ve created and called “animals,” and they are institutionally exploited for the good of something we call “civilization” and the “economy” for something called “capital.”

Read more »

A Critique of Consumption-Centered Veganism

INTRODUCTION: The mainstream discourse and practice of veganism as an individual’s (abstention from the) consumption of animal products, I believe, is problematic in three interrelated ways: practically as an economic boycott, socially as a privileged consumerism, and philosophically as an equivocation with a vegetarian lifestyle. I propose a new understanding of veganism as a social modality with and in regard to animal others which can be distinguished from and exist independently of vegetarian consumption. However, this distinction does not so much as invalidate vegetarian consumption so much as place it in a dialectic relationship with veganism, in which it can be regarded as a valuable means, but not an end.


PRACTICALLY, positioning veganism as an economic boycott is a very limited tactic given the prevalence of global capitalism. Mainstream veganism only addresses the content (i.e. animal products) and not the form/structure (i.e. capitalism) of the global market that facilitates the exploitation of animals as commodities and obstructs people from transforming society. This is evident in several ways.

First, many mainstream vegans tend to regard the very culprits of animal exploitation as the remedy. Veganism is now sold to people in the form of products (sometimes explicitly labeled “vegan”) by the very corporations (i.e. Kraft, Dean, Con-Agra, Burger King, etc.) that exist and profit off the exploitation of animals. While the availability and convenience of these products is celebrated as “victories,” their support only sediments the control these corporations have over the market and government. These agri-businesses that own, produce, and distribute most of our food supply have tremendous political power winning government subsidies and combating policy changes that would abolish animal exploitation practices..

Second, even if consumer vegans extend their boycott from the individual product consumed to the company who profits from it, without also challenging the present political-economic order of capitalism in which the interests of corporations persistently trump the interests of the general public, vegans remain complicit in the system that entitles businesses to exploit animal others (and human others as well). Besides, it’s not as if animal agribusiness is an isolated phenomenon; it is sustained by what Barbara Noske calls “the animal industrial complex”—an amalgamation of feed and chemical companies, the pharmaceutical industry, representatives and officers in government, public research and educational institutions etc. that are all mutually dependent upon one another through capital. Animal agribusiness will not be overthrown until these regimes and what gives them power are transformed. Even if consumer vegans were able to make significant dents in the national market, all this will be reversed by the rise of the affluent animal-eating class in the developing world to whom animals raised nationally will be exported, or—in “a race to the bottom”— to where the industry will be exported—displacing farmers and wildlife and externalizing production costs upon their communities.

Third, veganism as an economic boycott does not even universally enable people to practice veganism. Since wholesome food is regarded as a commodity rather than a socio-political right, large populations of disadvantaged people have little to no financial and/or geographic access to vegetarian food and goods, and thus are severely disadvantaged from living a secure vegan life. Food will continue to be grown for profits before people’s needs and preferences so long as food remains a commodity. A vegan world will not be brought about by the asocial, amoral market but by people in what Vandana Shiva calls “food democracy”—when food production and access is determined by people, not the imperialism of the market. In sum, mainstream vegan discourse and activism's focus on economic boycott is problematic not because it is ineffective, but because it is insufficient. Without challenging the political, economic, and social structure of society, veganism as a movement will make little progress reducing and abolishing animal exploitation.

Read more »

Eating our Way to Global Citizenship

Eating our Way to Global Citizenship:
A Rumination on the Role of International Education in Creating a Sustainable Future of Food and Identity

“The lesson of ecology is that one cannot care for the future of the human race without caring for the future of its context… A land ethic, on this view, is the moral thread that links past, present, and future individuals in a common culture. That culture can be perpetuated only if it respects limits inherent in the land context—for continuity in that land context gives shared meaning to cultures as they unfold through time.” -- Bryan Norton in Toward a Unity Among Environmentalists (1991,219)

“All education is environmental education,” writes environmental educator David Orr. “By what is included or excluded we teach the young that they are part or apart from the natural world.” Likewise could be said about an international education of food. While environmental and international education have grown more prominent in the 21st century, food has been relatively neglected as a subject within both international and ecological contexts in proportion to its role in environmental justice. Food ought to be among the highest priorities of all people concerned with the world’s one billion hungry people, the thousands of children who die daily of malnutrition, and the irreversible disappearance of Earth’s biocultural diversity. In the context of food, addressing sustainability requires a concern for not only economy and society, but culture and individual human life as well. Far from a private, domestic concern, eating fair and sustainable food is one aspect of becoming a global citizen.Read more »

Privilege: The U.S. Vegan Movement, Whiteness, and Race Relations (review)

Table of Contents

Part 1:
• Are Animals the New Slaves?
• What Went Wrong?
• Racism, Speciesism, and Cross-racial Misunderstanding
• Are human-animal juxtapositions reductionistic?
Part 2:
• Animal Rights or Animal Whites?
• Animal White Supremacists?
• Vegan Colonialism
• One Word: Empathy
Part 3:
• A Colorful Movement: Debunking the White Lie of White Exceptionalism
• Making us Invisible: The Epistemology of Ignorance
• The White Activist's Burden: Engaging the "Other"
Part 4:
• Killing Us Softly: Narratives of Alienation
• With Us or against Us –or- “Sit Down and Shut Up, Little Brown Girl”
Part 5:
• Eating the Other: "Exotic" Food Fetishes
• Are Vegans Oppressed?
• The Police & White Privilege
• Freeganism: The Privilege of Free Food?
  
• Classism & Consumer Advocacy
• Toward a Mutual Trust: Veganism as a Safe Place
  

Read more »

Privilege: The U.S. Vegan Movement, Whiteness, and Race Relations (part 5)

After having argued that there is actually quite a bit of racial diversity in the international and domestic vegetarian and animal rights movements, I discussed reasons for why the movements are nonetheless perceived as so white: epistemologies of ignorance (i.e. a whitewashed history, framing veg*nism as a lifestyle rather than a social justice philosophy/diet), disinterest in outreach and collaboration within communities of color, self-fulfilling prophesies about race (i.e. scrutinizing "others" rather than scrutinizing our tactics), and alienating interested persons at events and conferences.[part 3]

Afterwards, I exclusively focused on several ways in which well-intentioned vegans and ARAs alienate vegans of color: They may (obliviously) make blatantly racism comments, treat VOC as tokens to flag in front of the public rather than full-fledged allies, be ignorant of/indifferent to how their discourse and tactics are offensive to VOC, suppress criticism of/concerns about said discourse/tactics ("you're being divisive"), marginalize the emotional trauma/rage triggered by said events (b/c "some good will come of it"), and invalidate their feelings ("get over it"/"you didn't get the message"). [part 4] In this post I will also add the alienation that arises when VOC are "Othered" through discourse of "exoticism."

The remainder of the series, which I will conclude here, will cover additional areas in which white and middle-class privilege go ignored by the majority of the U.S. ARA and vegan movements. Specifically, I'll discuss the greater obstacles and consequences VOC encounter within direct action (i.e. open rescues) and freeganism (i.e. dumpster diving), and why vegans are not "oppressed." In addition, I will briefly discuss the classism present within the dominant discourse of animal activism and veganism. I will conclude by acknowledging the limits of how much privileged persons can understand the struggles those without it face, and the need for them to "liberate" themselves from ignorance before they can become allies in their liberation.Read more »

Privilege: The U.S. Vegan Movement, Whiteness, and Race Relations (part 4)

Introduction
In part 1 of the Privilege series, I examined a particular case of when vegan outreach goes wrong (i.e. the public juxtaposition of images in which "animals" and people of color are being oppressed) and discussed how such tactics generally alienate people from the cause rather than welcoming them into it. In part 2, I delved into the issue of race relations a bit more by discussing how many white AR and vegan activists are oblivious to their white (and sometimes class) privilege and thus unintentionally oppress others through their rhetoric and discourse. In part 3, I documented how, despite the overall whiteness of the movements, people of color are active in vegetarian and animal advocacy around the world and how epistemologies of ignorance make it seem otherwise.

In each of the aforementioned parts, I concluded by emphasizing the importance of inclusiveness, empathy, and partnership. In part 4, these three criteria for effective and appropriate outreach/relationship with people of color come together and it becomes clear how white ARAs and vegans can alienate their allies. Racism comes in many forms. Here we will see it in the form of blaming, stereotyping, suppressing, marginalizing, fetishizing, and reversing victimization.Read more »

Privilege: The U.S. Vegan Movement, Whiteness, and Race Relations (part 3)

Introduction
In the last post, I described some of the reasons how and why the animal and veg*n movement(s) are alienating to people of color. In summary, U.S. vegans present themselves as middle-class, single-issue activists who think they have the one truth which all others should accept, yet, dismiss other humans’ struggle against their own oppression as marginal. Not only do they avoid race by promoting “color-blind” politics (which only makes race issues invisible), some may be explicitly racist and colonialist by targeting an entire country and/or culture for “cruel” practices with little effort or care to assist those within those cultures who are working on similar campaigns. I recommended that middle-class white American vegans need to engage in empathetic dialogue with people of color, the working class, and “foreign” countries/cultures as the first step for establishing better inter-racial relations, respect, and furthering veganism.

In part three and four of this series, I will discuss how, beyond alienating and offending people of color who are not (yet) vegans, “a lack of race-consciousness has [also] made invisible those people of color who are already vegans.” VOC, despite being indispensable fellow members in the AR and veg*n movement(s), are nonetheless persistently marginalized and deeply hurt by how they are identified by fellow vegans as exotic Others whose own everyday oppression must come second for the sake of liberating animals. If there were only one reason—and don’t get me wrong, there are a sh*t ton—many white vegans ought to become more conscious of their race privilege, it is to end the hurt and alienation their ignorance causes their partners and allies to experience.Read more »

Privilege: The U.S. Vegan Movement, Whiteness, and Race Relations (part 2)

In the first part in this series on privilege and veganism, I analyzed the poor reception of PeTA’s “Are Animals the New Slaves?” exhibit and the general use of human and non-human oppression analogies. [14] I concluded that outreach efforts like these

ought to cast the vegan movement into dire reflection. The reaction the exhibit received signifies a severe shortcoming in the general movements tactics and social consciousness—even for those who do not generally like PETA. Much of vegan discourse and tactics are engendered with implicit racism and classism… of the preferential kind that caters to a white middle-class audience… It is assumed that only white, English-speaking middle-class people really care about animals; only they are the enlightened heroes. [14]

I can imagine some people still thinking “Wait! Most animal/vegan activists I know are not racist, don’t like PeTA, and would never use these tactics. The racist, sexist, and discursive practices of some vegans don’t represent the whole vegan movement!” Perhaps this is true, but I am more inclined to disagree. If anything the inverse is true. The general vegan movement is obliviously “white;” it has neither condemned the racism of demonizing and/or fetishizing foreign nations and cultures nor has it put forth significant effort into respectful vegan outreach in communities of color.

In the following sections I will explore how the animal/vegan movement(s) systemically ostracize people of color (which is arguably a symptom of institutional racism)—most often without any consciousness of doing so.

Read more »

Privilege: The U.S. Vegan Movement, Whiteness, and Race Relations (part 1)

Introduction
My aim in this series on privilege is to examine the (not so) invisible whiteness of the “vegan” movement. In the subsequential posts, I hope to educate fellow advocates who have not thought much, if at all, about white privilege and how it not only ostracizes vegans of color, but also alienates potential vegans and allies from joining the movement. The first post in this series will focus on one of the most controversial (and obvious) demonstration of race-relations gone wrong, then the following ones will delve more into the dynamics in everyday vegan advocacy.

“Are Animals the New Slaves?”
In the summer 2005, People for the Ethical Treatment of Animals [PeTA] began a traveling exhibit entitled "The Animal Liberation Project" [NOTE: This is an updated version of the ALP. Also see the UK versions] in which it was asked, “Are Animal the New Slaves?” The original exhibit, composed of images from the Cambodian genocide, exploitative child labor practices, and enslaved and lynched American slaves to photos of nonhuman animal bodies in like contexts, attempted to manifest the conceptual connections between the oppression of human groups and the oppression of animals in the minds of its audience. However, after only a month on the road, the exhibit was suspended after major outrage ensued in New Haven, Connecticut.

Not only did students begin shouting at PeTA’s staff that the exhibit was racist, but predominant Afro-American organizations joined in the outrage at the juxtapositions being made. For instance, Scott X. Esdaile, the president of the regional NAACP, arrived at the exhibition in order to demand its removal. He declared that “[o]nce again, black people are being pimped. You used us. You have used us enough." [1]

Vakiya Courtney, executive director of America’s Black Holocaust Museum was particularly outraged, as Dr. James Cameron, the founder of the museum, was one of the men in a noose being juxtaposed to slaughtered steers. "How can you possibly compare the brutality that our ancestors... that people like Dr. Cameron had to overcome," she asked, "to animal cruelty?" [1]

Dr. Cameron, the only living survivor of a lynching in America, acknowledged that he was "treated like an animal" at the beginning of the century, but that "there is no way we should be compared to animals today… You cannot compare the suffering… I experienced to the suffering of an animal." [1]

In response to one person’s outrage, Ingrid Newkirk, the president and cofounder of PeTA, wrote that she can and should make such comparisons despite the outrage of millions of Afro-Americans “because it is right to do so and wrong to reject the concept. Please open your heart and your mind and do not take such offense” [2]. While PeTA’s exhibit may have been created with good intentions, Newkirk’s remarks, on the contrary, were strikingly insensitive toward the Afro-American community whose ancestors were enslaved not 150 years ago and who still to this day struggle with dehumanization and subordination in America. Later, Newkirk went on to "unequivocally apologize for the hurt" after realizing that "old wounds can be slow to heal and for not helping them to heal, I am sorry." [1*] The NAACP spokesperson, John White, in response to Newkirk's decision to continue the project said simply, "I'm not surprised." [1*]
Read more »